Happy New Year's Eve!
Here's what I ate on the last day of the year:
Breakfast was the same as always - porridge with almond milk, 1/2 banana, blueberries and cinnamon along with a black coffee and lots of water. We are running out of bananas at a ridiculous rate...it seems both Emilia & Eduardo have developed quite the taste for them so it looks like I'm going to have to start buying two bunches every week as it's only Wednesday and we're already out!
Lunch was a sesame bagel toastie with cheddar cheese & organic green pesto. This was SO yummy! We came up with this recipe as a back-up when we ran out of ham one day, and have fallen in love. I also had a few cherry tomatoes & slices of cucumber while waiting for this to toast which aren't pictured!
After the children go down for their nap I always have a cup of coffee...it's become something I look forward to everyday! I love it :) My favourite Nespresso capsule is still Fortissio Lungo.
After Emilia & Eduardo wake up they always have a snack so I joined them with some red grapes and strawberry Fruitopolis (I literally cannot stop eating these...I'm addicted!).
We got Prezzo for dinner! Being that it was New Year's Eve we decided to treat ourselves and this is probably my favourite place to get take-out from. It's restaurant food so it's not like your typical fast food takeaway! I always get the king prawn spaghetti which is made with red chilis so it's hot & spicy which I love!
We felt it was important to end the year on a sweet note so we finished the night off with this decadent honeycomb cheesecake (and a coffee). Jonathan thought this was too sweet for him but as I'm basically a sugar junkie it was perfect for me! (I should tell you that Jonathan's the kind of weirdo that eats the "cheese" bit of a cheesecake & leaves the biscuit base, I mean WHO does that?!?! It's the best part!)
So those were my eats from the last day of 2014! I also drank 2L of water which I'm pretty proud of! Thank you all so much for reading & supporting my blog over the past year...here's to a lot more What I Ate Wednesdays in 2015! :)