On Friday I made prawn linguine for my family. It actually turned out delicious (despite the fact that I almost burnt all the pasta for lack of a big enough pot!) and most people even had seconds! It's very healthy and suitable for dairy-free pescatarians like me! ;) The recipe is taken (slightly modified to cater for more people) from Marie Claire Real & Simple cookbook.
Ingredients:
600g Linguine pasta
King Prawns (however many you like, I used 3 small packs)
375g organic cherry tomatoes (chopped in half)
5 cloves of garlic
2 handfuls flat leaf (Italian) parsley
18 leaves fresh basil
2 tablespoons chopped chives
150ml olive oil
1 lemon
Cook the linguine in salted boiling water.
Heat the oil in a pan and add the garlic. Next add the prawns and simmer for a few minutes. Add the cherry tomatoes and cook for about one minute. Put the pasta in a big bowl and add the prawns to it. Stir in the herbs, and squeeze in the juice of one lemon. Make sure everything is mixed evenly and serve!
(Serves 6 people)
Super easy, quick and healthy! It's my perfect meal to cook :) The day after we went to my mom's house and ate Spaghetti Aglio Olio e Peperoncino (spaghetti with garlic, olive oil and chili pepper)...hahaha! If I could I would eat pasta everyday. Seriously. I love it that much!
Let me know if you try this out!
Stay Stylish!
xoxo
looks and sounds delicious! I love pasta and seafood :) yummers!!!
ReplyDeletelooks so delicious... even though i hate tomatoes!
ReplyDeleteOMG, going to make this on Wednesday, looks delicious! I'm obsessed with Italian food :-)
ReplyDeletei love italian food
ReplyDeletei think i'm going to try this linguini recipe
Yum :)
ReplyDeleteIzzy
x
http://belleoftheblush.blogspot.com/
looks yummy, did jofus eat his prawns? :P xxx
ReplyDeletelooks and sounds sooo delicious ! :) thank you for sharing this recipe with us!
ReplyDeletewill definitely try it on tuesday. i will let you know about it ;)
Looks great! I've made something like this before, for some reason I forgot about it! Thanks! :)
ReplyDeleteLooks lovely Anna. I think I might be tempted to add some chilli to it for a wee variation on it too.
ReplyDeleteI'm tempted to try this one out!
ReplyDeleteoh i am heading the kitchen right now, yum.
ReplyDeletep.s. yes I had to send something b/c as an English Writing major at university you are the first person I know to get published so it is a HUGEEEEEEEEEE deal!!! And since I cannot celebrate the publishing as I'm in Philly I had to send a little celebratory thing your way b/c it's so exciting :) Although the sentiments in the card may be a little loopy as I was still working 7-day weeks and quite sleep deprived when I wrote it but basically it's what I'm saying here!
p.p.s. I've been working so I haven't caught up on my floof vlogs (I watch every one!) but I can't believe I got recognized haha. Bizzaro.
Nom nom looks delicious! :) xoxo
ReplyDeleteLoving all the healthy meals you are showing us!! <3
ReplyDeletemadonna mia quanto è buona la pasta aglio olio e peperoncino mmm :)
ReplyDeletesounds yummy:) will be sure to give it a try!
ReplyDeleteeveryfashion.blogspot.com
yummy ! :)
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